General coordinator: he is the soul – above all the ecological one – of the locals. Born in Jesolo but a citizen of the world.
Multi-purpose artist, owner and heart of the premises: he is the “Don Claudio”, incarnation of the concept of creativity. Genius and experience
CHEF. trained at Don Claudio under the guidance of chef Matteo Gobbo, he was able to make all his experience gathered and take over the reins of our kitchen.
Our director, Sommelier, passionate about wines, after many experiences has come to us, and has become the manager of the room and the wine list. A warranty.
Born in Bergtesgaden (Germany), curator of the layout of the premises and of our special projects. It is thanks to you if, as soon as you cross the threshold of the restaurants, you will feel at home.